{"id":3295,"date":"2009-12-13T02:20:52","date_gmt":"2009-12-13T01:20:52","guid":{"rendered":"https:\/\/thebkmag.com\/?p=3295"},"modified":"2009-12-13T02:20:52","modified_gmt":"2009-12-13T01:20:52","slug":"cream-caramels-recipe","status":"publish","type":"post","link":"https:\/\/thebkmag.com\/rebuild\/eclectic\/cream-caramels-recipe\/","title":{"rendered":"Cream Caramels Recipe"},"content":{"rendered":"<p style=\"text-align: justify;\">Ok&#8230; I know. First there was the <a title=\"Ben's Chicken Soup Recipe\" href=\"https:\/\/thebkmag.com\/2009\/07\/25\/bens-chicken-soup\/\" target=\"_blank\"><em><strong>chicken soup recipe<\/strong><\/em><\/a> on a fashion, photo, creativity etc. blog, which seemed strange. But since doing the <em><strong>&#8220;I Love Candies&#8221;<\/strong><\/em> fashion editorial, I thought I would follow along those lines with this recipe for those of you willing to give it a try&#8230;<\/p>\n<p style=\"text-align: justify;\">This was one of THE best recipe&#8217;s I&#8217;ve ever used.\u00a0 I would cook it a little less than the recipe said, and use it in home made turtles type confectionery. Folks could not get enough of it. Truly and totally delicious!!! Just use real butter in this recipe. It&#8217;s not worth the 1 hr. it takes to cook if your going to ruin it with Margarine.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/thebkmag.com\/wp-content\/uploads\/2009\/12\/caramels-DR.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9729\" title=\"caramels-DR\" src=\"https:\/\/thebkmag.com\/wp-content\/uploads\/2009\/12\/caramels-DR.jpg\" alt=\"\" width=\"540\" height=\"305\" srcset=\"https:\/\/thebkmag.com\/rebuild\/wp-content\/uploads\/2009\/12\/caramels-DR.jpg 540w, https:\/\/thebkmag.com\/rebuild\/wp-content\/uploads\/2009\/12\/caramels-DR-300x169.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">2 cups Sugar<br \/>\n2 cups Cream<br \/>\n1 cup Butter (Only use real butter)<br \/>\n1 3\/4 c. corn syrup (I used White) or Sirop de Sucre de Canne<br \/>\n1 t. Vanilla<\/p>\n<p>Mix sugar, butter, syrup and 1 cup cream in fairly large saucepan. Bring to boil and while still boiling, add slowly the remaining cup of cream (This is called slacking back the batch. I&#8217;m not sure exactly why it&#8217;s so important to do this. But it never worked if I tried to do it any other way, plus it would almost overflow the pan.)<br \/>\nContinue boiling until mixture forms firm ball in cold water. (I&#8217;d cook until a soft ball, depending on the use my caramel would be put to&#8230; Folks loved it softer) Remove from stove, add vanilla, and pour into pans to set. Cut and wrap in waxed paper (if cooked to firm)<\/p>\n<p style=\"text-align: justify;\">I stored mine in clean, air-tight containers for about 3 or 4 days, after which time the flavours had mellowed, and it was right to use. I poured chocolate circles onto waxed paper, arranged Pecans in the circle while the chocolate was still warm, dripped the caramel over the pecans with a tiny baby spoon, let it cool a bit, then spooned more chocolate over the top. VERY delicious, but you need to get the crafting chocolate from your grocery store, not melted chocolate chips, as they require tempering and make a real mess. Get Candy Coating from a craft store, or your neighbourhood grocery store in the bulk bins and use that (melted in the microwave with nothing higher than defrost power settings for a minute or so at a time maximum).<\/p>\n<p style=\"text-align: justify;\">MMMMMM &amp; NNNNNYYYYYYYUUUUUUMMMMMMYYYYYYYYY&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ok&#8230; I know. First there was the chicken soup recipe on a fashion, photo, creativity etc. blog, which seemed strange. But since doing the &#8220;I Love Candies&#8221; fashion editorial, I thought I would follow along those lines with this recipe for those of you willing to give it a try&#8230;<\/p>\n","protected":false},"author":1,"featured_media":9729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[47],"tags":[711],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thebkmag.com\/rebuild\/wp-content\/uploads\/2009\/12\/caramels-DR.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paG8MM-R9","jetpack-related-posts":[{"id":930,"url":"https:\/\/thebkmag.com\/rebuild\/eclectic\/bens-chicken-soup\/","url_meta":{"origin":3295,"position":0},"title":"Ben&#039;s Chicken Soup&#8230;","author":"Benjamin Kanarek","date":"July 25, 2009","format":false,"excerpt":"\"What??? What did he say???? Ben's Chicken Soup on a Fashion, Beauty Photography and More... Blog?...\" Cooking and Photography have many similarities. They both have to deal with a lot of ingredients.","rel":"","context":"In &quot;Eclectic&quot;","block_context":{"text":"Eclectic","link":"https:\/\/thebkmag.com\/rebuild\/category\/eclectic\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thebkmag.com\/rebuild\/wp-content\/uploads\/2009\/07\/BENSGetWellSoonChickenSouP1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":14380,"url":"https:\/\/thebkmag.com\/rebuild\/fashion-luxury-industry\/politics-fashion-photography-part-19-do-you-know-your-designers\/","url_meta":{"origin":3295,"position":1},"title":"The Politics of Fashion Photography Part 19 &#8211; Do You Know Your Designers?","author":"Benjamin Kanarek","date":"March 5, 2011","format":false,"excerpt":"\u00a0 Have you heard of Gareth Pugh, Manish Arora, Jantaminiau, Haider Ackermann, Alexander Wang, Iris van Herpen, Pedro Louren\u00e7o, Maxime Simoens... ? If you don't know these designers and are intent on being or calling yourself a Fashion Photographer, I suggest you start doing your homework. A Fashion Photographer should\u2026","rel":"","context":"In &quot;Luxury, Fashion Industry&quot;","block_context":{"text":"Luxury, Fashion Industry","link":"https:\/\/thebkmag.com\/rebuild\/category\/fashion-luxury-industry\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thebkmag.com\/wp-content\/uploads\/2011\/03\/maxime-simoens-spring-590x511.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/thebkmag.com\/wp-content\/uploads\/2011\/03\/maxime-simoens-spring-590x511.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/thebkmag.com\/wp-content\/uploads\/2011\/03\/maxime-simoens-spring-590x511.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4941,"url":"https:\/\/thebkmag.com\/rebuild\/photography\/advertising-new-editorial\/","url_meta":{"origin":3295,"position":2},"title":"Is Advertising the new Editorial ?","author":"Benjamin Kanarek","date":"February 7, 2010","format":false,"excerpt":"by Per Zennstr\u00f6m I have been very fortunate to be able to work with an advertising agency such as loved.de and their client G\u00f6rtz17. For some time now we have been doing some pretty cool shootings that I (hands down) consider some of my best, see above... When I started\u2026","rel":"","context":"In &quot;Photography&quot;","block_context":{"text":"Photography","link":"https:\/\/thebkmag.com\/rebuild\/category\/photography\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thebkmag.com\/rebuild\/wp-content\/uploads\/2010\/02\/Iconic-Nordic-1545-Edit.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":25398,"url":"https:\/\/thebkmag.com\/rebuild\/the-featured\/forbidden-love-by-fashion-photographer-an-le\/","url_meta":{"origin":3295,"position":3},"title":"Forbidden Love by Fashion Photographer An Le","author":"Benjamin Kanarek","date":"April 17, 2012","format":false,"excerpt":"For his second fashion editorial featured on Benjamin Kanarek Blog, An Le, captured a highly charged and romantic fashion editorial aptly called \"Forbidden Love\".","rel":"","context":"In &quot;the-featured&quot;","block_context":{"text":"the-featured","link":"https:\/\/thebkmag.com\/rebuild\/category\/the-featured\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thebkmag.com\/wp-content\/uploads\/2012\/04\/forbidden_love_01-560x386.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/thebkmag.com\/wp-content\/uploads\/2012\/04\/forbidden_love_01-560x386.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/thebkmag.com\/wp-content\/uploads\/2012\/04\/forbidden_love_01-560x386.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":11638,"url":"https:\/\/thebkmag.com\/rebuild\/fashion-luxury-industry\/sex-in-fashion-drives-audiences-part-2\/","url_meta":{"origin":3295,"position":4},"title":"Sex in Fashion Drives Audiences Part 2","author":"Benjamin Kanarek","date":"November 11, 2010","format":false,"excerpt":"Some Responses Above Image: \u00a9 Benjamin Kanarek I was rather impressed by several of the comments made on forums to my original article and decided to ask permission if I could re-post those comments here.\u00a0 The original article Sex in Fashion Drives Audiences is here. I have not corrected the\u2026","rel":"","context":"In &quot;Luxury, Fashion Industry&quot;","block_context":{"text":"Luxury, Fashion Industry","link":"https:\/\/thebkmag.com\/rebuild\/category\/fashion-luxury-industry\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thebkmag.com\/rebuild\/wp-content\/uploads\/2010\/11\/PinkPower.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":23406,"url":"https:\/\/thebkmag.com\/rebuild\/fashion-luxury-industry\/crossing-lines-from-designer-photographer-visa-versa\/","url_meta":{"origin":3295,"position":5},"title":"Crossing Lines from Designer to Photographer and Visa Versa","author":"Benjamin Kanarek","date":"January 9, 2012","format":false,"excerpt":"Designer Photographers There is a very strong trend that is not abating and that is the ambidexterity and multi disciplinary capacities of several fashion designers to become their own photographers","rel":"","context":"In &quot;Luxury, Fashion Industry&quot;","block_context":{"text":"Luxury, Fashion Industry","link":"https:\/\/thebkmag.com\/rebuild\/category\/fashion-luxury-industry\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thebkmag.com\/wp-content\/uploads\/2012\/01\/detail5.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thebkmag.com\/rebuild\/wp-json\/wp\/v2\/posts\/3295"}],"collection":[{"href":"https:\/\/thebkmag.com\/rebuild\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebkmag.com\/rebuild\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebkmag.com\/rebuild\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebkmag.com\/rebuild\/wp-json\/wp\/v2\/comments?post=3295"}],"version-history":[{"count":0,"href":"https:\/\/thebkmag.com\/rebuild\/wp-json\/wp\/v2\/posts\/3295\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebkmag.com\/rebuild\/wp-json\/wp\/v2\/media\/9729"}],"wp:attachment":[{"href":"https:\/\/thebkmag.com\/rebuild\/wp-json\/wp\/v2\/media?parent=3295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebkmag.com\/rebuild\/wp-json\/wp\/v2\/categories?post=3295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebkmag.com\/rebuild\/wp-json\/wp\/v2\/tags?post=3295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}